Welcome to FemCoreNutrition

HEALTHY LIVING

A healthy, active lifestyle starts with achieving balanced nutrition
A balanced nutrition plan is essential for providing our bodies with the nutrients required to make them function properly. 

Unfortunately, today’s busy, modern lifestyles mean we don’t always make healthy food and drink choices – so we often miss out on necessary nutrients. Processed food has often lost essential vitamins, minerals, and other nutrients, so it’s important we adopt good eating habits and use supplements when necessary.

 














 

MAXIMISE YOUR HEALTH WITH ‘CORE NUTRITION’

 

The Herbalife range of quality products aims to provide the elements every body needs daily to maintain optimum health. Herbalife maximises this ‘core nutrition’ through unique formulations and select, high-quality ingredients. An intelligent nutrition plan should provide bodies with balanced levels of energy, vitamins, minerals, good carbohydrates, plant-based protein, healthy fats and beneficial fibre, herbs and antioxidants.


The core nutrition concept involves eating a variety of foods – but all in moderation: being ‘intelligent’ about what we are eating. The way we personalise programmes to address individual needs is something Herbalife is extremely proud of. These personalised programmes focus on striving for complete nutrition.





SCIENTIFIC COMMITMENT


Nutrition Advisory Board (NAB)
In support of building Herbalife’s brand as the premier nutrition company in the world, we are expanding our Advisory Board to include leading experts around the world in the fields of nutrition and health who educate and train on the principles of nutrition, physical activity and healthy lifestyles with ‘nutrition’ as a primary focus.

The NAB is chaired by Professor David Heber, Ph.D. and its activities are guided by Luigi Gratton, M.P.H., Vice President of Nutrition Education. Steve Henig, Ph.D. is Chief Scientific Officer with responsibility for the company’s product research and development functions. Nobel† Laureate in Medicine Lou Ignarro, Ph.D. is a member of Herbalife’s Nutrition Advisory Board (NAB), which advises the company on advancements in the field of nutrition science.

The NAB includes eight experts from the EMEA region. These are Ralph Rogers, Ph.D. from the UK, Marion Flechtner-Mors, Ph.D. from Germany, Professor Lázló Halmy from Hungary, Professor Alla Pogozheva, Ph.D. from Russia, Julián Álvarez García from Spain, Joaquim Caetano from Portugal and Professor Nikolaos Sitaras, Ph.D. from Greece.



Combining Ancient Herbal Wisdom with Modern Day Science








 

HERBALIFE’S COMMITMENT TO SCIENCE AND INNOVATION

The Mark Hughes Cellular and Molecular Nutrition Laboratory Herbalife is dedicated to fostering the exploration of nutritional frontiers as a way to help humanity achieve its potential for optimal wellness. In 2003, Herbalife helped establish the Mark Hughes Cellular and Molecular Nutrition Laboratory at the Centre for Human Nutrition at UCLA* as part of its mission to advance nutritional science through the most progressive research and development technologies available.


* The University of California, Los Angeles does not endorse specific products or services as a matter of policy.
Herbalife Product and Science Centre

The state-of-the-art Herbalife Product and Science Centre was recently opened at the Herbalife Plaza in Los Angeles’ South Bay area. Under the leadership of Chief Scientific Officer Steve Henig, a team of distinguished and dedicated developers and scientists use advanced technology, including a high-tech sensory lab, to create Herbalife’s world-class products, putting Herbalife at the forefront of producing the best nutrition and weight-management products in the world.


Quality


The quality controls behind Herbalife® products are always in place, from sourcing raw materials to delivering finished products to you.

We ensure that our raw materials (including botanical ingredients) are sourced from leading suppliers around the world and the manufacturing process is conducted in accordance with established quality standards. Our ingredients are common throughout the food supply. A glossary of ingredients we use is included in the ingredients section.

We are committed to delivering the highest quality products and customer satisfaction. Learn more about how we accomplish this through our manufacturing processes, the standards we adhere to and the ingredients we use.


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